CRISPY CORN TORTILLA FILLED WITH GROUND BEEF, LETTUCE, CHEESE, SOUR CREAM, TOMATO, ONIONS AND CILANTRO. SERVED WITH RICE AND BEANS

PULLED PORK MARINATED IN GUAJILLO SAUCE AND FRESH PINEAPPLE. ON BLUE CORN TORTILLA. SERVED WITH BLACK BEANS

BLUE CORN TORTILLA, RED SNAPPER, GREEN CABBAGE AND CARROT SALAD, TOMATILLO AVOCADO SAUCE. SERVED WITH CHARRO BEANS.

GRILLED SKIRT STEAK AND PICO DE GALLO IN SOFT FLOUR TORTILLA, GARNISH WITH SCALLIONS. SERVED RICE AND BEANS.