CARROT, ZUCCHINI, ASPARAGUS, FRESH CHEESE, CHERRY TOMATOES AND BEETS
ORGANIC LETTUCE WITH PANELA CHEESE AND JALAPENO PEPPER VINAIGRETTE
TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING
CREAMY SWEET CORN SOUP WITH POBLANO PEPPER & SHRIMP
SEAFOOD SOUP WITH CLAMS, SCALLOPS, CALAMARI, RED SNAPPER, SHRIMP, VEGETABLES TOPPED WITH CILANTRO AND ONIONS