HOT SIZZLING SKILLET WITH ONION AND PEPPERS SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLA

CLAMS, CALAMARI, SCALLOPS, FISH AND SHRIMP

CHICKEN, STEAK, SHRIMP, CHORIZO AND MELTED OAXACA CHEESE

ROLLED SPINACH TORTILLA STUFFED WITH SHREDDED CHICKEN, RICE, BEANS, CHEESE. SERVED FRENCH FRIES.