TORTILLA CHIP WITH REFRIED BEANS, MELTED CHEESE, LETTUCE, PICO DE GALLO AND FRESH JALAPENO.
FRESH AVOCADO, TOMATO, CILANTRO, ONIONS, JALAPENO, LIME AND SALT.
TWO TRADICIONAL MEXICAN SOPES WITH GRILL SHELL STEAK, SOUR CREAM, LETTUCE AND PICO DE GALLO.
FLOUR TORTILLA FILLED WITH CHEESE SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.