TORTILLA CHIP WITH REFRIED BEANS, MELTED CHEESE, PICO DE GALLO AND JALAPENO

FRESH AVOCADO, TOMATO, ONIONS, CILANTRO, LIME, SALT AND JALAPENO. SERVED WITH CHIPS.

BBQ SAUCE, BLUE CHEESE OR MANGO HABANERO SAUCE

A CASSEROLE OF CHEESE FOUNDUE WITH MEXICAN SAUSAGE. SERVED WITH FLOUR TORTILLAS.

FRIED CALAMARI WITH CREAMY CHIPOTLE SAUCE.

HOUSE APPETIZER SAMPLER WITH NACHOS, MINI CHICKEN FLAUTAS,CHEESE QUESADILLAS, CHORIZO AND GUACAMOLE.

SHRIMP, LIME JUICE, CHOPPED TOMATO, ONIONS, CILANTRO AND FRESH JALAPENOS

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.