GRILLED CHICKEN BREAST IN A MUSHROOM SAUCE WITH MEXICAN RICE AND MIX VEGETABLES.

PUEBLA'S MEXICAN SIGNATURE MAIN DISH MADE WITH ASSORTED DRY PEPPERS, ALMONDS, SWEET PLANTAINS, SESAME SEEDS AND ABUELITA CHOCOLATE, OVER CHICKEN BREAST. SERVED WITH RICE, BEANS AND CORN TORTILLAS.

GRILLED SKIRT STEAK MARINATED IN SPICES,CREAMY POBLANOS PEPPERS WITH CORN AND CHICKEN MOLE ENCHILADA. SERVED WITH RICE AND BEANS.

GRILLED SKIRT STEAK, MEXICAN CHIMICHURRI SAUCE, TOSTONES, MIX GREEN SALAD.

GRILLED NEW YORK STEAK IN A PRESIDENT BRANDY, MUSHROOMS, SCALLIONS CORN SAUCE, SAUTEE SPINACH. SERVED WITH WHITE RICE.

GRILLED NEW YORK STEAK WITH SAUTEED ONIONS AND POBLANO PEPPERS, PICO DE GALLO, CORN TORTILLAS SERVED WITH RICE AND BEANS.