TORTILLA CHIP WITH REFRIED BEANS, MELTED CHEESE, PICO DE GALLOAND FRESH JALAPENO
FRESH AVOCADO, TOMATO, ONIONS, CILANTRO, LINE, SALT AND JALAPENO
SERVED WITH VEGETABLES
HOUSE APPETIZER SAMPLE WITH NACHOS, MINI CHICKEN FLAUTAS, QUESADILLAS, CHORIZO AND GUACAMOLE
A SHRIMP CEVICHE SERVED WITH AUTHENTIC MEXICAN HABANEROPEPPER FRESHLY CHOPPED CUCUMBER, MANGO, TOMATE, CILANTRO & JALAPENO
NIXTAMAL MASA WITH CHEESE, SOUR CREAM, MICHOACAN-STYLE BRAISED SHORT RIBS
CARROT, ZUCCHINI, ASPARAGUS, FRESH CHEESE, CHERRY TOMATOES AND BEETS
ORGANIC LETTUCE WITH PANELA CHEESE AND JALAPENO PEPPER VINAIGRETTE
TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING
CREAMY SWEET CORN SOUP WITH POBLANO PEPPER & SHRIMP
SEAFOOD SOUP WITH CLAMS, SCALLOPS, CALAMARI, RED SNAPPER, SHRIMP, VEGETABLES TOPPED WITH CILANTRO AND ONIONS
THREE ENCHILADAS BEEF, CHICKEN AND CHEESE EACH TOPPED WITH TOMATO, TOMATILLO, MOLE SAUCE AND CHEESE. SERVED WITH RICE AND BEANS
SOFT CORN TORTILLA DIPPED IN A TOMATILLO SAUCE FILLED WITH SHREDDED CHICKEN TOPPED WITH MELTED CHEESE SERVED WITH SOUR CREAM. SERVED WITH RICE AND BEANS
CREAMY CHILPOTLE SKRIT SKEAK ENCHILADAS, LETTUCE, PICO DE GALLO, FRESH CHEESE, SOUR CREA. SERVED WITH RICE AND BEANS
DEEP FRIED FLOUR TORTILLA FILLED WITH SHREDELED CHICKEN OR BEEF, TOPPED WITH A TOMATO SAUCE, SOUR CREAM AND GUACAMOLE. SERVED WITH RICE AND BEANS
CRISPY ROLLED CORN TORTILLA STUFFED WITH CHICKEN OR SHREDDED BEEF ON A BED OF AVOCADO SAUCE TOPPED WITH SOUR CREAM, LETTUCE, PICO DE GALLO AND FRESH CHEESE. SERVED WITH RICE AND BEANS
CRISPY CORN TORTILLA FILLED WITH GROUND BEEF, LETTUCE, CHEESE, SOUR CREAM, TOMATO, ONIONS AND CILANTRO. SERVED WITH RICE AND BEANS
PULLED PORK MARINATED IN GUAJILLO SAUCE AND FRESH PINEAPPLE. SERVED WITH BLACK BEANS
BEEFSHANK MARINED IN GUAJILLO SAUCEIN BLUE CORN TORTILLA, GASNISHED WITH RED ONIONS.SERVED WITH RICE AND BEANS
SWEET PLANTAIN TORTILLA, GRILL OCTOPUS, BLACK BEANS TOPPED WITH AVOCADO SAUCE
RED SNAPPER TEMPURA, GREEN CABBAGE AND CARROTS SALAD GARNISH WITH SOUR CREAM
FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.
HOT SIZZLING SKILLET WITH ONION AND PEPPERS SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLA
CLAMS, CALAMARI, SCALLOPS, FISH AND SHRIMP
CHICKEN, STEAK, SHRIMP, CHORIZO AND MELTED OAXACA CHEESE
STUFFED BABY SQUASH PUMPKINS WITH QUINOA, CORN, TOMATO, ONIONS AND MELTED OAXACA CHEES
POBLANO PEPPER STUFFED WITH VEGETABLE AND TOMATO SAUCE, SERVED WITH WHITE RICE
GRILLED CHICKEN BREAST IN A PUMPKIN SEED SAUCE WITH WHITE RICE AND PICKLED VEGETABLE
DARK GRILLED SKIT STEAK MARINATED IN SPICES, CREAMY POBLANAS PEPPERS WITH CORN AND CHICKEN MOLE. SERVED WITH RICE
GRILLED SHELL STEAK IN A PRESIDENT BRANDY SAUCE WITH MUSROOM AND SPARAGUS. SERVED WITH POTATO GRATIN
BRAISED BONELESS SHORT RIB IN RED WINE AND MOLE SAUCE SERVED WITH CRISPY POTATO, PEPPERS AND SWEET PLANTAIN STEW
GRILL LAMB WITH MEXICAN BBQ SAUCE, CORN PUREE AND VEGETABLE SKEWER
SAUTEED MUSSELS, TEQUILA, COCONUT MILK, CROUTONS, RED PEPPER FLAKES
SHRIMP AL PASTOR, SWEET PINEAPPLE TAMAL, JALAPENO GREEN SAUCE
GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE GARNISH WITH CRUSH RED PEPPER FLAKES SERVED WITH MEXICAN RICE
RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD
ROVALO FRITO CORN, QUINOA & SOUR TOMATILLO SAUCE AND CHIPOTLE CHILI. SERVED WITH MEXICAN RICE
CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY