TORTILLA CHIP WITH REFRIED BEANS, MELTED CHEESE, PICO DE GALLOAND FRESH JALAPENO

FRESH AVOCADO, TOMATO, ONIONS, CILANTRO, LINE, SALT AND JALAPENO

SERVED WITH VEGETABLES

HOUSE APPETIZER SAMPLE WITH NACHOS, MINI CHICKEN FLAUTAS, QUESADILLAS, CHORIZO AND GUACAMOLE

A SHRIMP CEVICHE SERVED WITH AUTHENTIC MEXICAN HABANEROPEPPER FRESHLY CHOPPED CUCUMBER, MANGO, TOMATE, CILANTRO & JALAPENO

NIXTAMAL MASA WITH CHEESE, SOUR CREAM, MICHOACAN-STYLE BRAISED SHORT RIBS

CARROT, ZUCCHINI, ASPARAGUS, FRESH CHEESE, CHERRY TOMATOES AND BEETS

ORGANIC LETTUCE WITH PANELA CHEESE AND JALAPENO PEPPER VINAIGRETTE

TOP OF A MIX BED OF LETTUCE, ACOCADO, CORN, TOMATO, BLACK BEANS GARNISHED WITH CRISPY TORTILLA SERVED WITH OUR HOUSE-MADE CHIPOTLE DRESSING

CREAMY SWEET CORN SOUP WITH POBLANO PEPPER & SHRIMP

SEAFOOD SOUP WITH CLAMS, SCALLOPS, CALAMARI, RED SNAPPER, SHRIMP, VEGETABLES TOPPED WITH CILANTRO AND ONIONS

THREE ENCHILADAS BEEF, CHICKEN AND CHEESE EACH TOPPED WITH TOMATO, TOMATILLO, MOLE SAUCE AND CHEESE. SERVED WITH RICE AND BEANS

SOFT CORN TORTILLA DIPPED IN A TOMATILLO SAUCE FILLED WITH SHREDDED CHICKEN TOPPED WITH MELTED CHEESE SERVED WITH SOUR CREAM. SERVED WITH RICE AND BEANS

CREAMY CHILPOTLE SKRIT SKEAK ENCHILADAS, LETTUCE, PICO DE GALLO, FRESH CHEESE, SOUR CREA. SERVED WITH RICE AND BEANS

DEEP FRIED FLOUR TORTILLA FILLED WITH SHREDELED CHICKEN OR BEEF, TOPPED WITH A TOMATO SAUCE, SOUR CREAM AND GUACAMOLE. SERVED WITH RICE AND BEANS

CRISPY ROLLED CORN TORTILLA STUFFED WITH CHICKEN OR SHREDDED BEEF ON A BED OF AVOCADO SAUCE TOPPED WITH SOUR CREAM, LETTUCE, PICO DE GALLO AND FRESH CHEESE. SERVED WITH RICE AND BEANS

CRISPY CORN TORTILLA FILLED WITH GROUND BEEF, LETTUCE, CHEESE, SOUR CREAM, TOMATO, ONIONS AND CILANTRO. SERVED WITH RICE AND BEANS

PULLED PORK MARINATED IN GUAJILLO SAUCE AND FRESH PINEAPPLE. SERVED WITH BLACK BEANS

BEEFSHANK MARINED IN GUAJILLO SAUCEIN BLUE CORN TORTILLA, GASNISHED WITH RED ONIONS.SERVED WITH RICE AND BEANS

SWEET PLANTAIN TORTILLA, GRILL OCTOPUS, BLACK BEANS TOPPED WITH AVOCADO SAUCE

RED SNAPPER TEMPURA, GREEN CABBAGE AND CARROTS SALAD GARNISH WITH SOUR CREAM

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

HOT SIZZLING SKILLET WITH ONION AND PEPPERS SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLA

CLAMS, CALAMARI, SCALLOPS, FISH AND SHRIMP

CHICKEN, STEAK, SHRIMP, CHORIZO AND MELTED OAXACA CHEESE

STUFFED BABY SQUASH PUMPKINS WITH QUINOA, CORN, TOMATO, ONIONS AND MELTED OAXACA CHEES

POBLANO PEPPER STUFFED WITH VEGETABLE AND TOMATO SAUCE, SERVED WITH WHITE RICE

GRILLED CHICKEN BREAST IN A PUMPKIN SEED SAUCE WITH WHITE RICE AND PICKLED VEGETABLE

DARK GRILLED SKIT STEAK MARINATED IN SPICES, CREAMY POBLANAS PEPPERS WITH CORN AND CHICKEN MOLE. SERVED WITH RICE

GRILLED SHELL STEAK IN A PRESIDENT BRANDY SAUCE WITH MUSROOM AND SPARAGUS. SERVED WITH POTATO GRATIN

BRAISED BONELESS SHORT RIB IN RED WINE AND MOLE SAUCE SERVED WITH CRISPY POTATO, PEPPERS AND SWEET PLANTAIN STEW

GRILL LAMB WITH MEXICAN BBQ SAUCE, CORN PUREE AND VEGETABLE SKEWER

SAUTEED MUSSELS, TEQUILA, COCONUT MILK, CROUTONS, RED PEPPER FLAKES

SHRIMP AL PASTOR, SWEET PINEAPPLE TAMAL, JALAPENO GREEN SAUCE

GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE GARNISH WITH CRUSH RED PEPPER FLAKES SERVED WITH MEXICAN RICE

RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD

ROVALO FRITO CORN, QUINOA & SOUR TOMATILLO SAUCE AND CHIPOTLE CHILI. SERVED WITH MEXICAN RICE

CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY