TORTILLA CHIP WITH REFRIED BEANS, MELTED CHEESE, PICO DE GALLO AND JALAPENO

FRESH AVOCADO, TOMATO, ONIONS, CILANTRO, LIME, SALT AND JALAPENO. SERVED WITH CHIPS.

BBQ SAUCE, BLUE CHEESE OR MANGO HABANERO SAUCE

A CASSEROLE OF CHEESE FOUNDUE WITH MEXICAN SAUSAGE. SERVED WITH FLOUR TORTILLAS.

FRIED CALAMARI WITH CREAMY CHIPOTLE SAUCE.

HOUSE APPETIZER SAMPLER WITH NACHOS, MINI CHICKEN FLAUTAS,CHEESE QUESADILLAS, CHORIZO AND GUACAMOLE.

SHRIMP, LIME JUICE, CHOPPED TOMATO, ONIONS, CILANTRO AND FRESH JALAPENOS

FLOUR OR SPINACH TORTILLA FILLED WITH CHEESE, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM.

Baby arugula, cherry tomato, fresh mozzarella, avocado, honey lemon dressing, topped with cajin baby shrimp.

Fried Taco tortilla with lettuce, tomatoes, guacamole, beans, sour cream and house dressing.

Mix Green, lettuce, avocado, corn, tomato, black beans garnished with crispy tortilla served with our house-made chipotle dressing.

Black beans, Mexican chorizo, bacon, onions, peppers, and crispy tortilla.

Seafood soup with clams, scallops, calamari, red snapper, shrimp, vegetables topped with cilantro and onions.

THREE ENCHILADAS BEEF, CHICKEN AND CHEESE EACH TOPPED WITH TOMATO, TOMATILLO, MOLE SAUCE AND CHEESE. SERVED WITH RICE AND BEANS

SOFT CORN TORTILLA DIPPED IN A TOMATILLO SAUCE FILLED WITH SHREDDED CHICKEN TOPPED WITH MELTED CHEESE SERVED WITH SOUR CREAM. SERVED WITH RICE AND BEANS

CREAMY CHILPOTLE SKRIT SKEAK ENCHILADAS, LETTUCE, PICO DE GALLO, FRESH CHEESE, SOUR CREA. SERVED WITH RICE AND BEANS

DEEP FRIED FLOUR TORTILLA FILLED WITH SHREDELED CHICKEN OR BEEF, TOPPED WITH A TOMATO SAUCE, SOUR CREAM AND GUACAMOLE. SERVED WITH RICE AND BEANS

CRISPY ROLLED CORN TORTILLA STUFFED WITH CHICKEN OR SHREDDED BEEF ON A BED OF AVOCADO SAUCE TOPPED WITH SOUR CREAM, LETTUCE, PICO DE GALLO AND FRESH CHEESE. SERVED WITH RICE AND BEANS

CRISPY CORN TORTILLA FILLED WITH GROUND BEEF, LETTUCE, CHEESE, SOUR CREAM, TOMATO, ONIONS AND CILANTRO. SERVED WITH RICE AND BEANS

PULLED PORK MARINATED IN GUAJILLO SAUCE AND FRESH PINEAPPLE. ON BLUE CORN TORTILLA. SERVED WITH BLACK BEANS

BEEF SHANK MARINATED IN GUAJILLO SAUCEIN BLUE CORN TORTILLA, GASNISHED WITH RED ONIONS.SERVED WITH RICE AND BEANS

BLUE CORN TORTILLA, OCTOPUS,STEW, TOMATILLO AVOCADO SAUCE, CHARRO BLACK BEANS

BLUE CORN TORTILLA, RED SNAPPER, GREEN CABBAGE AND CARROT SALAD, TOMATILLO AVOCADO SAUCE. SERVED WITH CHARRO BEANS.

GRILLED SKIRT STEAK AND PICO DE GALLO IN SOFT FLOUR TORTILLA, GARNISH WITH SCALLIONS. SERVED RICE AND BEANS.

HOT SIZZLING SKILLET WITH ONION AND PEPPERS SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLA

CLAMS, CALAMARI, SCALLOPS, FISH AND SHRIMP

CHICKEN, STEAK, SHRIMP, CHORIZO AND MELTED OAXACA CHEESE

ROLLED SPINACH TORTILLA STUFFED WITH SHREDDED CHICKEN, RICE, BEANS, CHEESE. SERVED FRENCH FRIES.

STUFFED BABY SQUASH PUMPKINS WITH QUINOA, CORN, TOMATO, ONIONS, AND MELTED OAXACA CHEESE

POBLANO PEPPER STUFFED WITH VEGETABLE AND CHIPOTLE TOMATO SAUCE. SERVED WITH WHITE RICE.

GRILLED CHICKEN BREAST IN A MUSHROOM SAUCE WITH MEXICAN RICE AND MIX VEGETABLES.

PUEBLA'S MEXICAN SIGNATURE MAIN DISH MADE WITH ASSORTED DRY PEPPERS, ALMONDS, SWEET PLANTAINS, SESAME SEEDS AND ABUELITA CHOCOLATE, OVER CHICKEN BREAST. SERVED WITH RICE, BEANS AND CORN TORTILLAS.

GRILLED SKIRT STEAK MARINATED IN SPICES,CREAMY POBLANOS PEPPERS WITH CORN AND CHICKEN MOLE ENCHILADA. SERVED WITH RICE AND BEANS.

GRILLED SKIRT STEAK, MEXICAN CHIMICHURRI SAUCE, TOSTONES, MIX GREEN SALAD.

GRILLED NEW YORK STEAK IN A PRESIDENT BRANDY, MUSHROOMS, SCALLIONS CORN SAUCE, SAUTEE SPINACH. SERVED WITH WHITE RICE.

GRILLED NEW YORK STEAK WITH SAUTEED ONIONS AND POBLANO PEPPERS, PICO DE GALLO, CORN TORTILLAS SERVED WITH RICE AND BEANS.

GRILLED BABY LAMB CHOPS, GUAJILLO REDUCTION, CORN PUREE AND VEGETABLES SKEWERS.

SAUTEED SHRIMP GARLIC, GUAJILLO PEPPER FLAKES WHITE WINE SAUCE AND WHITE RICE.

GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE SERVED WITH WHITE RICE

RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD

CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY