SAUTEED MUSSELS, TEQUILA, COCONUT MILK, CROUTONS, RED PEPPER FLAKES

SHRIMP AL PASTOR, SWEET PINEAPPLE TAMAL, JALAPENO GREEN SAUCE

GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE GARNISH WITH CRUSH RED PEPPER FLAKES SERVED WITH MEXICAN RICE

RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD

ROVALO FRITO CORN, QUINOA & SOUR TOMATILLO SAUCE AND CHIPOTLE CHILI. SERVED WITH MEXICAN RICE

CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY