SAUTEED MUSSELS, TEQUILA, COCONUT MILK, CROUTONS, RED PEPPER FLAKES
SHRIMP AL PASTOR, SWEET PINEAPPLE TAMAL, JALAPENO GREEN SAUCE
GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE GARNISH WITH CRUSH RED PEPPER FLAKES SERVED WITH MEXICAN RICE
RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD
ROVALO FRITO CORN, QUINOA & SOUR TOMATILLO SAUCE AND CHIPOTLE CHILI. SERVED WITH MEXICAN RICE
CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY