SAUTEED SHRIMP GARLIC, GUAJILLO PEPPER FLAKES WHITE WINE SAUCE AND WHITE RICE.

GRILLED SALMON OVER GARDEN VEGETABLES TOPPED WITH CHEFS SPECIAL DELICATE APRICOT SAUCE SERVED WITH WHITE RICE

RED SNAPPER WITH GUAJILLO SAUCE, WHITE RICE, AVOCADO SALAD

CLAMS, MUSSELS, CALAMARI, SCALLOPS, RED SNAPPER AND SHRIMP COOKED IN A CREAMY LOBSTER SAUCE OVER WHITE RICE GARNISH WITH PARSLEY