THREE ENCHILADAS BEEF, CHICKEN AND CHEESE EACH TOPPED WITH TOMATO, TOMATILLO, MOLE SAUCE AND CHEESE. SERVED WITH RICE AND BEANS
SOFT CORN TORTILLA DIPPED IN A TOMATILLO SAUCE FILLED WITH SHREDDED CHICKEN TOPPED WITH MELTED CHEESE SERVED WITH SOUR CREAM. SERVED WITH RICE AND BEANS
CREAMY CHILPOTLE SKRIT SKEAK ENCHILADAS, LETTUCE, PICO DE GALLO, FRESH CHEESE, SOUR CREA. SERVED WITH RICE AND BEANS
DEEP FRIED FLOUR TORTILLA FILLED WITH SHREDELED CHICKEN OR BEEF, TOPPED WITH A TOMATO SAUCE, SOUR CREAM AND GUACAMOLE. SERVED WITH RICE AND BEANS
CRISPY ROLLED CORN TORTILLA STUFFED WITH CHICKEN OR SHREDDED BEEF ON A BED OF AVOCADO SAUCE TOPPED WITH SOUR CREAM, LETTUCE, PICO DE GALLO AND FRESH CHEESE. SERVED WITH RICE AND BEANS