Tortilla chips with refried beans, melted cheese, lettuce, pico de gallo and jalapeno strips
A casserole of cheese fondue with Mexican sausage, served with flour tortillas
Sauteed Mexican hard chorizo in a burgundy red wine sauce and onions
Mango Habanero "Spicy" or BBQ
Fried calamari with creamy chipotle sauce
Fresh cubed shrimp, mixed with diced avocado, onions, cilantro, lime juice and tomato juice
Shrimp marinated in lemon juice, chopped tomato, onions, cilantro and fresh chiles
A great combination of nachos, dry quesadillas, flautas, guacamole, chorizo Pico de gallo and sour cream. Good enough to share with your amigos!
Avocado, tomatoes, cilantro, onion and fresh jalapenos prepared especially at your table
Delicious fresh vegetables, served with corn tortillas crispy strips
Chicken soup and vegetables topped with corn niblets
Black beans soup, cream, crispy tortilla
Clams, scallops, calamari, red snapper, shrimp with cilantro and onions over vegetables
A soft corn fried dough turnover or flour tortilla with cheese, served with pico de gallo, sour cream and guacamole
Sliced flour tortillas filled with cheese and grilled chicken strips, garnished with tomato sauce, guacamole, pico de gallo and sour cream
Flour tortilas stuffed with cheese and fresh vegetables, served with guacamole, sour cream & pico de gallo (zucchini, carrots, broccoli and cauliflower)
Flour tortilla stuffed with cheese and shrimp, cooked in salsa de chipotle, served with guacamole and pico de gallo
Lettuce, tomatoes, guacamole, beans, sour cream and house dressing
Romaine lettuce with grilled chicken, served in a taco shell topped with tomato, and avocado and caesar dressing
Iceberg lettuces,water crest,avocado, radish, tomatoes, carrots in a lime viniagrette dressing
Baby arugla with grape tomatotes, fresh mozzarella, dice avocado, in a honey lemon vinaigreete with Cajun shrimp
Mixed green with sliced strawberry, candy walnut, balsamic glaze and raspberry vinaigrette
Mixed green topped with poach pear, mango, strawberries, apples, blueberries, gorgonzola cheese in a blueberry vinaigrette
Baby argula, grape tomatoes, sun dry apricot, carrots, goat cheese croquette and balsamic vinaigrette
Crispy corn tortillas filled with ground beef, lettuce, cheese, sour cream, tomatoes and onions, cilantro served with rice and beans
Flour tortillas filled with chicken, or beef deep fried, topped with a mild sauce, sour cream and guacamole, served with rice and beans
Crispy, rolled corn tortillas stuffed with beef or chicken, special avocado sauce on bottom, topped with lettuce, chopped tomatoes, cheese and sour cream, served with rice and beans
Rolled flour tortillas stuffed with chicken, beans, lettuce and cheese, topped with a mild tomato sauce and served with rice and beans
Corn tortillas stuffed with cheese or chicken, topped with mole sauce and cheese, served with rice and beans
Soft corn tortillas dipped in green tomatillo sauce, filled with shredded chicken, covered with melted cheese and topped with sour cream, served with rice and beans
Three enchiladas: beef, chicken and cheese, each topped with tomato, tomatillo, mole sauce and cheese, served with rice and beans
Soft fish tacos, stuffed with red snapper, chopped lettuce, tomato, onion, cilantro, and slices avocado, served with rice and beans
Soft corn tortillas grilles chicken, shrimp, steak in a light creamy poblano sauce. Topped with melted cheese. Served with rice and beans
Grilled chicken breast in mushroom sauce, served with rice and mixed vegetables (zucchini, carrots, broccoli, cauliflower)
Dark, grilled skirt steak marinated in spices, served with rice, beans, guacamole, pico de gallo and a chicken enchilada de mole
Grilled shell steak served with a chicken enchilada, green sauce, lettuce, pico de gallo, guacamole, rice and beans
Grilled tender shell steak with sauteed onions and poblano peppers, served with lettuce, pico de gallo, rice, beans and corn tortillas
Grilled shell steak with Presidente Brandy Sauce, served with spinach, scallions, grilled corn and white rice
Clams, calamari, scallops, fish and shrimp
Clams, calamari, scallops, fish and shrimp. Sizzling marinated strips of steak, chicken, shrimp or vegetable on a bed of sauteed onions and green peppers, served with guacamole, pico de gallo, sour cream and warm tortillas
Chicken, steak and shrimp
Chicken, steak, shrimp, chorizo and melted Oaxaca cheese
Cornmeal stuffed with Pork and spices steamed in a corn husk. Topped with tomato sauce, served with lettuce, pico de gallo, rice and beans
Roasted chiles poblanos coated in light butter, filled with cheese in a tomato broth, served with rice, beans and corn tortillas
Grilled thin steak and pico de gallo in soft, flour tortillas, Served with guacamole, rice and beans. Garnished with grilled scallions
Stuffed chicken breast with spinach, mushrooms, mozzarella cheese topped with creamy asparagus sauce served with yellow rice
Chicken marinated in tequila sauce, served with white rice and fresh vegetables (zucchini, carrots, corn, broccoli, asparagus and cauliflower)
Angus Steak tips sauteed with crispy bacon, corn, onion, tomillo and cilantro sauce. Served with black beans and corn tortillas
Tender chicken breast cooked in our delicious dark sauce made of dried peppers and assorted spices served with tortillas, rice and beans, so you can make your tacos, amigo
Tender chicken stuffed with shrimp and cheese, served on a bes spinach, light tomato-garlic sauce and rice
Steak, chicken, shrimp with mixed vegetables, onions, peppers, bacon. Served with white rice and chile poblano sauce.
Rolled flour tortillas stuffed with cheese and shrimp, cooked in a mild tomato sauce, served with rice and mixed vegetables
Grilled salmon topped with delicate mango sauce, sprinkled with red crushed peppers served with mixed vegetables and white rice
Rolled crepes filled with shrimp, cooked in a creamy tomato sauce, topped with melted cheese, served with rice and spinach
Shrimp in gourmet ajillo sauce and vegetables, spinach, broccoli asparagus and rice
Sauteed shrimp in a presidente brandy and tamarind sauce served with vegetables (broccoli, cauliflower, carrots and white rice)
Steamed fillet of red snapper with veracruzana sauce (onions, peppers, olives, capers and tomato) served with white rice
Steamed pan seared snapper with cauliflower, carrots, broccoli and spinach in ajillo wine sauce served with white rice
Snapper in garlic wine sauce. Served on a bed of fresh mix vegetables, Mazatlan clams and rice
Tilapia crusted with pistachios and cheese. Served primavera rice and mandarin sauce
Clams, mussels, calamari, scallops, red snapper and shrimp cooked with creamy lobster sauce and delicate parsley, served with white rice
Broccoli, carrots, cauliflower, spinach
Clams, mussels, calamari, scallops, red snapper, shrimp, chicken and chorizo cooked peppers, onions, with a special azafran rice
Fresh sauteed vegetables with lettuce and cheese rolled in a flour tortilla, served with pico de gallo, rice and beans
Crepes stuffed with vegetables in a light creamy tomato sauce topped with melted cheese served with rice and beans
A flour tortilla stuffed with spinach and Monterey Jack cheese, served with rice, beans, pico de gallo and guacamole
Tossed fresh vegetables in a bed of sauteed onions and peppers, served on a hot, sizzling pan with side of guacamole, sour cream and pico de gallo, served with rice and flour tortillas
Beef taco, chicken chimichanga, cheese quesadilla, served with rice and beans
Cheese chile relleno, beef burrito, Chicken tostada. served with rice and beans
Three tostadas, grilled chicken, skirt steak or vegetarian tostada on a flat, fried tortilla with avocado, tomato, lettuce, sour cream, two sauces and rice on the side
Served with lettuce, onion, pickles, tomato and french fries
Chicken or beef taco served with rice and beans or french fries
Chicken or cheese served with rice and beans or french fries
Served with rice and beans or french fries
Chicken or beef served with rice and beans or french fries